Fizzy to Fizziest Kombucha Kombucha

Fizzy Kombucha flavoured drink is great. It’s great to have significant fizz. Here I have achieved something like a world record in fizziness.

Airtight bottles and experience gained in repeated experiments have created this stunning feat.

Here the second fermentation is using mango juice.









Fizzy to Fizziest Kombucha

Book Tour : The Urban Boys, Discovery of the Five Senses, by K.N. Smith

I am happy to participate in the book tour organised by Shalini and her Digital Reads PR.


A suspenseful incident in a forbidden preserve heightens the senses of five friends. But furious battles confront the boys as they try to understand their sensory super powers in a race to save mankind. With light beings and mysterious strangers complicating their plight, can the boys defeat the evil Druth before it’s too late?




And in the absence of even a hint of an exchange, Joaquin spun around and lunged at Ross. He grabbed him by the throat, knocking him down.

With brittle leaves and debris thrust upward, the two were enveloped in a dark, hazy hell as they engaged in a violent struggle for what seemed like an eternity.

Ross flared up. “Get the hell off of me!”

Joaquin persisted. “What are you going to do, Ross? Where are you going to go?”

Ross scrambled to his feet, fighting back with a blow to Joaquin’s head, followed by several body punches. Joaquin stumbled and fell, giving Ross those precious few seconds required for his escape.

Fueled by a rush of pulsating adrenaline, Ross ran frantically, stretching his quivering legs. His rich brown skin tightened as he pounded through the forest. He tried to ignore his thunderous heartbeat while scanning the pathways, searching for possible escape routes.

With his baseball cap lost to the wind, his short, curly hair had exposed to the open air. Ross grasped the moment, one littered with deep panic and a singular appreciation for survival.

This turn of events stemmed from countless episodes in which Joaquin, only nineteen yet extremely demanding, had tried to control those around him.


Exhausted, Joaquin stayed there for a few minutes while the forest absorbed the intentional, malicious act. Pained moans escaped him as he stood rubbing his eyes, which were suddenly burning.

Unable to see clearly, he stumbled out of the forest, going anywhere the night would take him. His eyes burned a furious, deep red. He would remain in an agonized condition for three long days.

Terrified, Della and Juson guessed at what had just happened. Afraid to move, they had no choice but to show more patience than they had thought possible in their lifetimes. The scared couple clung to each other, wondering what new horror awaited them.

The minutes seemed like hours, but they remained still, even as a bright light swept through the preserve. The light was sharp, electric against the blanket of darkness. It brought with it a clicking noise, which drove its way into their ears with a musical rhythm.

As the light zoomed in closer to Ross, it pounced against the leaf covering the two, then went dark as the clicks faded.

As the night progressed, Della and Juson found the courage to make their move. n disbelief, they ran

home, holding a frightening secret in their hearts. A secret of murder, committed under a striking, glowing moonlight on the most fateful night of their young lives.

AUTHOR BIO K.N. Smith, winner of the “Best of” in the category of “Outstanding Young Adult Novel” at the Jessie Redmon Fauset Book Awards, is an author and passionate advocate of literacy and arts programs throughout the world. Her lyrical flair sweeps across pages that twist and grind through action-adventure and urban fantasy in edge-of-your-seat narratives. K.N. has over twenty-five years’ experience in communications and creative design as an award-winning consultant. Reading is still her foremost hobby. K.N. inspires people of all ages to reach their highest potential in their creative, educational, and life pursuits. Visit K.N. Smith at

SOCIAL MEDIA LINKS Facebook: Instagram:


One (1) $25 Visa eGift card as the prize.


Code <a class=”rcptr” href= rel=”nofollow” data-raflid=”77b5716f33” data-theme=”classic” data-template=”” id=”rcwidget_xxfv78lm”>a Rafflecopter giveaway</a>

Book Tour : The Urban Boys, Discovery of the Five Senses, by K.N. Smith

When My Kombucha Turned Bombucha!

I wanted fizz, just enough for it to come out frothy. I was not getting it with normal bottles and the Kombucha found ways of leaking out during second fermentation.

That’s when I found flip top, air tight and good looking KromeBrew bottles.

And I wanted to do well. Used fresh mango juice, added some sugar and fresh crushed ginger to add to the fizz.

And then my stupid act, left very

little gap of air so as to force the gas to hide into the juice.

I scored 1 out of ten. The one for the fizz.

Bottle maker KromeBrew gets 10 of 10.

75% of the Kombucha flew out and I took over an hour in clean up.

It literally hit the ceiling

Shhh….. thank God, it was not the fan.

Perhaps I have the world record of flying Kombucha to what could be 30 feet high.

I have 5 more bottles and I’m assembling a disposing squad.

When My Kombucha Turned Bombucha!

Chakka Undas. Jackfruit Balls.

Chakka Undas or jackfruit balls are probably the most traditional and difficult to make Kerala sweets.
Ripe jackfruit deseeded and flesh mashed in NutriBullet into a purée
Ghee is heated in a hard bottom vessel and the purée is added. It’s mixed well stirring constantly.
A little bit of ginger powder is added which is the only ingredient used here as I want sugar free genuine undas.
The shelf life is dependent on how long the cooking and stirring takes place.
I made quite a bit some four years back and some are remaining in the refrigerator for a quick snack with coconut slices.
While it took some hours, this is completed in a couple of hours.
The cooled down varatty is made into small balls and run over roated rice powder so that they won’t stick together.
I have 50 chakka undas here to last for a few months.

Chakka Undas. Jackfruit Balls.

Kurians Wellness Online- Intermittent Fasting.

Intermittent Fasting is probably the best fasting for benefits. This is against several other traditional and new gen fasting methods.
Benefits are numerous and it’s not very difficult to adopt this time restricted fasting and eating regimen.
Kurians Wellness Online is to cover intermittent fasting in some detail.
Follow @kjacob125 for getting involved in the wellness program.

Kurians Wellness Online- Intermittent Fasting.

Kombucha, the Elixir of Life!

Benefits of Kombucha
Kombucha is a treasure trove of goodness. Plenty of probiotics to aid gut health and digestion. Vitamins and minerals including B Vitamins.
Other benefits include enhanced energy and concentration. Muscle relaxation helping good sleep and lowering of blood pressure.
A very important benefit, please take a note of it here, Kombucha can be alcohol replacement. Almost the same feel, fizz, lightness, happiness with just below 1% alcohol.
Want to quit alcohol drinking, perhaps try this.
Other benefits may include cancer cure, heart health, cure for type 2 diabetes.
As a substitute to alcohol or problematic colas, Kombucha is stunningly impressive.

Kombucha, the Elixir of Life!

Fizzy Fruity Kombucha

Getting that extra fizz is exciting for the fruity Kombucha. Flip top airtight bottles have a role to play.

Fizzy Fruity Kombucha

Ethakka Cutlets. Kerala Banana Cutlets Using Asahi Kasei Cooking Sheet.

Asahi Kasei Cooking Contest
Contestant: Kurian Jacob
Dish: Nenthrakaya Cutlets (adopted from preparation of famous chef Pillai)
I’m thrilled that I could adopt a recipe which foodie icon chef Pillai has asked us to try in his video. It’s dear particularly to Keralaites as the banana, the key ingredient is from Kerala.
I found this Nenthrakaya cutlets while browsing through the post of Instagram friend Sreesha Nair. She said it’s from famous Chef Suresh Pillai.
That’s when I realised that I haven’t been following him and quickly followed. Perhaps it was due to the fear that I may not be successful in trying out a dish by him. Now I am thanking him for it and urge you to follow him for unique items like this.
As such this is a fitting entry to the Asahi Kasei contest.
Try this out, it’s very good. Baking is made super simple with the cooking sheet of Asahi Kasei.
Start using Asahi Kasei products for easy and healthy cooking.

Ethakka Cutlets. Kerala Banana Cutlets Using Asahi Kasei Cooking Sheet.

Peanut Butter Cookies Using Asahi Kasei Cooking Sheet.

Asahi Kasei Cooking Contest
Contestant Name: Kurian Jacob
Dish: Peanut Butter Cookies
I’m using Asahi Kasei Cooking Sheet for baking the cookies. Equal quantities of freshly and homemade (without preservatives) peanut butter and brown sugar are mixed well. One egg is beaten and mixed with a few drops of vanilla essence and added to the mix.
The cooking sheet is taken from the Asahi Kasei roll using it’s self cutter and spread on the baking tray. The oven is preheated for 15 minutes at 200 degrees.
The tray is placed inside the oven and baked for 15 minutes. When done it’s taken out and three almonds each were immersed into the half done cookies.
It’s then baked for another 5 minutes to have crisp almond crowned peanut butter cookies.

Peanut Butter Cookies Using Asahi Kasei Cooking Sheet.