One of the things I miss with the decision to stay back in Bangalore, is the abundance of good quality jackfruit in Kerala. And along with that the thrill of making chakka undas and chakka chips.
Jackfruits are available in Bangalore too. Pealed ones, sold at roadsides are not very welcome in this virus times. And without proper tools, buying the whole fruit needed more courage than what I could muster.
Not quite though. Horticulture unit HOPCOM of the state government, brings fresh fruits and vegetables to the compound, twice a week. And while buying fruits and vegetables, I saw a lady asking for half of the jackfruit. The aroma and colour were too hard to resist and I took the other half.
Good, brave decision indeed. The fruit is very fresh and delightfully tasty. And the Chakkakuru (seeds) make unique dishes.
And they say, jackfruit is health food.
2 thoughts on “Jackfruit. End of Season Delight.”
Jackfruit IS so good. We eat here in SA but loved them too in Kerala.
I miss it , too. The fruit, the raw pods in curries, the seeds smashed and fried, and the glossy leaves fashioned into cups to steam idli batter.