This was Broadcasted on my Cooking Exotica & Fitness Group today. I made the Biriyani Chaya (tea)! This has been on my mind ever since I tasted this unique and exceedingly tasty specialty tea.
The umbrella and straw are for celebrating success, and it’s a hot beverage. There’s a layer of condensed milk at the bottom, hot leaf tea with some cardamom, cloves and cinnamon in the middle and frothing milk at the top.
I need a little more practice and patience to get the milk frothed well to show a clearer separation into light yellowish at the bottom, black tea in the middle and white milk froth at the top.
By the way this tastes good 😊
And those who will be visiting me (please do) will be having a conversation over a cup of hot biriyani chai ❤️
Kurian 
Oh my goodness….this is something I have never heard of before…looks so delicious 👌 👌 👌
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This is probably the best tea, in presentation and taste. I have to make improvements to perfect it. Maybe one day we will sit across and enjoy the biriyani chai 😊
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Sounds awesome to me✌💞
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Thank you Khusnuma for the strong support ❤️
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💞
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You are always the sweetest
Good morning 🌹❤️
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A very good afternoon to you💞
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Thank you you Khusnuma. I am just back after a drive to interior Kerala.
Have a nice evening. Take care 💓
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You too😀
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Layers look so tempting!
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Bhavana this item I have been eyeing ever since I saw and enjoyed it in Calicut Paragon restaurant.
I am very happy that I managed to make it. I have to perfect it clearly separating black tea and frosky milk
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That’s wonderful. I guess separating 3 layers is main task here. This hot drink seems to be very good option in winter season
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Thank you Bhavana
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not a tea lover but I’ll surely try this biriyani chai!
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Please do. And tell me if you’ve a good milk frothing method. The middle portion is to look black tea.
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Sure 🙂
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👍
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These wound wonderful Kurian, and I think they look just fine. You did good, and thank you for sharing something new with me :):) God Bless you 🙂
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Thank you for the lovely feedback and kind words. Really appreciate your encouragement.
Thank you 🌹
Good morning
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You are most welcome. It is my pleasure 🙂
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👍
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Interesting name- biryani because of the spices I guess. Am terrible at making normal tea so not sure if I can ever make this. But its great to know that something like this exists.
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Oh yes Smitha, the name may be because of that. I was thinking it’s because it’s served in Paragon restaurant which is famous for Biriyani.
If I ever get a chance, I will make one for you 🌹
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Oh wow! Thank you so much Kurian for offering to😊.
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My pleasure
And who knows? I may get that pleasure one day 🌹
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You’re too kind Kurian. The world is round and small. If we do bump into each other ever, you owe me a chai! ☺. Wishing you a lovely Sunday!
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A deal then 👍
You too have a great Sunday 🌹
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Thank you☺. It’s a deal👍
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Sounds interesting 😄
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It’s good. You get this in Paragon restaurant
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It looks so delicious sir
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Thank you Subbashini 🙏
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Wow so innovative.. looks good
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This is a signature item
Thank you for connecting with me. I will be learning a lot from you
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The tea looks tasty and I love those layers
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Thank you Tashnee for the kind words of encouragement
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For no reason , I’d always thought only Paragon people can make biriyani chaya !!
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Thank you Manju. I take it as a compliment.
Somehow I have to learn to froth the milk so that it will stay without discolouring black tea. Any ideas?
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No idea Kurian .
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Haha, thanks anyway
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I love chai tea! 😊
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Great. And you should try Biriyani Chai also.
Good morning and have a great day
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Sure! 😄
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👍
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